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Amusing Greek Lunch in Athens - Traditional Recipes with Aspasia
The Experience
Delve into Traditional Greek Cuisine with Aspasia in Athens
During the session, you’ll have the chance to roll up your sleeves and get involved in the cooking process, learning new recipes and techniques along the way. From the deliciously spiced Greek Meatballs with Yoghurt Sauce to the hearty Eggplants Imam, each dish is a testament to the rich and diverse flavors that define Greek cuisine. Aspasia’s approach to cooking is as much about the experience as it is about the food, ensuring that every moment is filled with laughter, lively conversation, and a genuine connection to the culture.
After the cooking session, you’ll gather around the table to enjoy the fruits of your labor. The meal, accompanied by two glasses of white wine per person, is a celebration of the vibrant flavors and communal spirit that are at the heart of Greek dining. As you share stories, clink glasses, and savor each bite, you’ll find yourself immersed in an experience that goes far beyond the typical tourist offerings.
This Amusing Lunch is more than just a meal; it’s a unique opportunity to discover the soul of Greece through its food. Aspasia’s expertise and passion shine through in every dish, making this an experience that will stay with you long after you’ve left Athens. Whether you’re enjoying the rich flavors of Paximadi Bread with Olives and Graviera Cheese or the sweet indulgence of Ravani, you’ll leave with a deeper appreciation for Greek culinary traditions and a special memory that will linger in your heart.
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The Host
Meet Your Host: Aspasia
Aspasia, originally from the picturesque region of Mani in Southern Greece, is a vibrant and sociable hostess who has turned her passion for traditional Greek cooking into an extraordinary culinary experience for visitors. With a background in pharmacy and entrepreneurship, Aspasia brings a unique blend of precision and creativity to the kitchen, crafting dishes that reflect the rich culinary heritage of her homeland.
Her warm personality and infectious sense of humor make every guest feel like a close friend. Aspasia’s cooking is deeply rooted in the traditions she learned as a child, and she is dedicated to preserving these authentic recipes. Her home in Athens is a place where food and friendship come together, offering guests not just a meal, but a true taste of Greek culture.
The Menu
The Amusing GREEK LUNCH in athens
Paximadi Bread with Olives and Graviera Cheese
Enjoy the rustic flavors of Paximadi Bread paired with Graviera Cheese, a traditional Greek hard cheese with a flavor profile ranging from slightly sweet to mildly spicy
Stuffed Long Sweet Peppers
Savor these delightful vegetarian Stuffed Long Sweet Peppers, filled with feta cheese, fresh herbs like spearmint, and juicy tomatoes, creating a perfect balance of taste and texture
Greek Eggs Kayanas
Indulge in Greek Eggs Kayanas, a rich dish from Mani, where scrambled eggs are combined with fresh tomatoes and cured pork, known as siglino, for a savory delight

Eggplants Imam
Relish the rich taste of Eggplants Imam, where eggplants are stuffed with a savory mixture of onions, tomatoes, garlic, and a medley of herbs, creating a dish bursting with flavor
Greek Meatballs with Yoghurt Sauce
Experience the hearty flavors of Greek Meatballs, made from ground beef and a blend of Greek spices, served with a tangy yoghurt sauce that adds a creamy finish

Cretan Dakos Salad
Dive into the refreshing flavors of Cretan Dakos Salad, featuring crispy barley rusks topped with ripe tomatoes, feta cheese, and a drizzle of olive oil

Ravani
End your meal with Ravani, a sweet semolina cake soaked in aromatic syrup, a dessert that traces its origins to Northern Greece, offering a perfect conclusion to your dining experience

Two Glasses of White Wine per Person
Accompany your meal with two glasses of white wine, celebrating Greece’s long-standing tradition of winemaking with every sip

The Place
Discover Athens from Aspasia’s Vibrant Neighborhood
Find uS
Book NOW!
Aspasia, originally from the picturesque region of Mani in Southern Greece, is a vibrant and sociable hostess who has turned her passion for traditional Greek cooking into an extraordinary culinary experience for visitors.
Address
Athens, Greece
Tsocha 3, Athens 11521
Info
3h (14:00-17:00)
Start time: Check the form next
Min of 2 & Max of 6 per Group
Live guide: English