Immerse Yourself in Greek Culinary Traditions with Sofia’s Classic Dinner near Cape Sounion

The menu for this classic dinner is a celebration of Greece’s most beloved dishes, starting with a selection of appetizers that highlight the simplicity and depth of Greek flavors. You’ll begin with Greek-Style Country Bread, traditionally baked in outdoor wood-fired ovens, and Bread Rusks (Paximadia) served with homegrown olives and olive oil. The experience continues with Mini Kourou Dough Cheese Pies, where rich feta cheese is combined with pastourmas and sun-dried tomatoes, perfectly paired with a glass of Ouzo or Tsipouro. Another highlight is the Roasted Prespes Lakes Butter Beans, a Northern Greek delicacy cooked in a clay pot with fresh tomato sauce, carrots, sweet peppers, and smoked paprika, matched with a glass of rosé Roditis wine from the Attica vineyard. 

For the salad course, you’ll enjoy a Green Salad with Bread Rusks, Black Sesame, and Honey Vinaigrette, featuring cherry tomatoes and fennel, showcasing the best of Greek and Mediterranean produce. The main course is Soutzoukakia with Atzem Pilaf, a Greek version of meatballs infused with cumin and cinnamon, served in a rich tomato sauce alongside pilaf, complemented by a glass of red Agiorgitiko wine from Attica.

The dinner concludes with a choice of dessert, either Semolina Halva with Strained Yoghurt and Grape Molasses, spiced with cinnamon and walnuts, or Kaimaki Ice Cream with Spoon Sweet and Almond Fillet, known for its elastic texture and mastic aroma. As you savor each bite, you’ll find that this experience is about more than just food—it’s an opportunity to connect with Sofia, share stories, and enjoy the richness of Greek hospitality.