Experience Greek Hospitality and Cuisine with Evangelia’s Lunch Under the Mountain

Immerse yourself in the authentic flavors of Greece with Evangelia’s Greek Lunch under the Mountain, a unique culinary experience nestled near the foothills of Mount Parnitha in Athens. This isn’t just about enjoying a delicious meal; it’s about stepping into the heart of Greek culture, where food, conversation, and warmth create memories that last a lifetime. Evangelia’s cozy home, filled with creativity and warmth, sets the perfect stage for this 2-hour culinary journey. Upon entering Evangelia’s inviting home, you’ll immediately feel the welcoming atmosphere that is so characteristic of Greek hospitality. Evangelia, a passionate piano teacher and actress, brings her diverse life experiences to the table, enriching your cooking experience with stories and insights from her time in London and Switzerland. Her love for cooking is evident in every dish, as she guides you through the process of preparing a traditional Greek meal using fresh, locally sourced ingredients. The session is hands-on, allowing you to engage fully in the art of Greek cuisine. Under Evangelia’s expert guidance, you’ll learn how to prepare a variety of dishes that showcase the rich flavors of Greece. The menu features a selection of traditional Greek dishes, each chosen for its authenticity and taste. You’ll start with Feta Cheese, a soft, white cheese made from sheep’s or goat’s milk, paired with Village Bread, a rustic bread that reflects the simplicity and heartiness of Greek village life.