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Enjoy an Authentic Ioannina Dinner and Culinary Experience with Giota’s Traditional Greek Dinner
Savor an immersive Greek culinary experience at Giota’s home in Ioannina. Enjoy traditional dishes, local culture, and warm hospitality in Epirus
The Experience
Experience Authentic Ioannina Cuisine with a Traditional Greek Dinner at Giota’s Home
Step into the heart of Ioannina’s rich culinary tradition with an immersive Greek culinary experience at Giota’s home. Nestled in the picturesque region of Epirus, this unique dinner offers an authentic taste of local culture, where every dish tells a story of heritage and passion.
Your journey begins as you walk into Giota’s warm and inviting home, a place where comfort and tradition blend seamlessly. For 2.5 hours, you’ll be immersed in the art of Greek cooking, starting with a hands-on demonstration of how to prepare a traditional Greek pie. Under Giota’s expert guidance, you’ll learn not just the techniques, but also the history and cultural significance behind the dishes being prepared.
The experience is more than just a cooking class; it’s a deep dive into the flavors and customs of Ioannina. As you knead the dough and layer the ingredients, Giota will share stories of her family’s culinary traditions, passed down through generations. Her insights into the local cuisine will enrich your understanding of Greek food, making each bite of the meal even more meaningful.
After the cooking is done, the highlight of the evening unfolds—a shared meal that brings everyone together under the soft melodies of Epirotic music. The dinner is a celebration of community, where you’ll clink glasses, share stories, and savor the rich, homemade flavors of Giota’s kitchen. From the tangy galotyri cheese to the hearty baked giant beans, each dish reflects the essence of Ioannina’s culinary heritage.
This immersive dinner is not just about food; it’s about creating lasting memories in a setting that embodies the warmth and hospitality of Greek culture. Whether you’re a food lover, a traveler eager to explore local traditions, or someone looking to experience Ioannina in a truly authentic way, Giota’s home offers an unforgettable evening that will stay with you long after you leave.
The Host
Meet Giota: The Heart of Traditional Ioannina Cooking
Giota is more than just a host; she is a guardian of Ioannina’s culinary heritage. Born and raised in this historic city, Giota’s deep connection to traditional cooking was nurtured by her grandmother and mother. Her passion for food is evident in every dish she prepares, each one a tribute to the flavors and techniques of her ancestors.
Professionally, Giota is dedicated to food safety, ensuring that every ingredient she uses is of the highest quality. This meticulous attention to detail is part of what makes her dinners so special. But beyond her technical skills, it’s Giota’s love for her hometown and its cuisine that truly sets her apart. For her, cooking is not just a task, but a cherished ritual—a way to connect with her roots and share the richness of Ioannina’s food culture with her guests.
The Menu
Giota is more than just a host; she is a guardian of Ioannina’s culinary heritage. Born and raised in this historic city, Giota’s deep connection to traditional cooking was nurtured by her grandmother and mother
Grilled Bread with Variety of Olives
A selection of Greece’s finest olives, served with grilled bread, introducing the diversity of Greek olive cultivation
Galotyri Cheese
This soft, creamy cheese from Epirus, made with sheep and goat’s milk, is a regional specialty that showcases the richness of local dairy traditions
Flour Pie
A simple yet flavorful appetizer, this pie is a quintessential part of Northwestern Greece’s culinary repertoire
Authentic Batsaria
A unique pie similar to spinach pie, but made with corn flour instead of phyllo, highlighting the innovative spirit of Epirus cuisine
Baked Giant Beans with Leafy Greens
A hearty and nutritious dish, featuring giant beans baked with tender leafy greens, embodying the plant-based staples of the Greek diet
Loukoumi Rose
A sweet, fragrant treat, often offered as a gesture of hospitality in Greek homes, made from rose-flavored loukoumi
Greek Milk Pie (Galatopita)
A traditional dessert made with phyllo pastry and a rich milk-egg mixture, offering a taste of Greek comfort food
Three Shots of Tsipouro per Person
Experience the robust flavors of Tsipouro, a traditional Greek spirit that comes in both pure and anise-flavored varieties
The Place
Explore the Rich Cultural Heritage of Ioannina with Giota’s Immersive Dining Experience
Find uS
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Step into the heart of Ioannina’s rich culinary tradition with an immersive Greek culinary experience at Giota’s home
Address
Ioannina, Greece
Lampraki 2, Anatoli 45221
Info
2,5h (19:00-21:30)
Start time: Check the form next
Min of 2 & Max of 4 per Group
Live guide: English
Find Giota on Tripadvisor
This immersive dinner is not just about food; it’s about creating lasting memories in a setting that embodies the warmth and hospitality of Greek culture