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Authentic Zante Culinary Experience: Local Flavors at Dionisis & Rania's Home

Discover authentic Zakynthos flavors with Dionisis and Rania in Zante. Join their hands-on cooking class and savor a true Greek island culinary experience.

The Experience

Zante Culinary Experience: Savor Local Flavors at Dionisis & Rania's Home

When planning your summer getaway to the beautiful island of Zakynthos, be sure to reserve time for an unforgettable Zante culinary experience with Dionisis and Rania. Their hands-on cooking class offers a unique opportunity to immerse yourself in the authentic flavors and culture of Zakynthos. Set against the idyllic backdrop of a blooming garden, this 2.5-hour experience is more than just a cooking class—it’s a journey into the heart of Greek island living.

Begin your Zante culinary experience and adventure by strolling through their vibrant garden, where the sights and scents of fresh herbs and flowers will instantly transport you to a world of natural beauty and tranquility. Dionisis and Rania, your passionate hosts, will guide you through the preparation of traditional Zakynthos dishes, sharing stories and techniques that have been passed down through generations. Whether you’re a seasoned cook or a beginner, their expertise and enthusiasm will inspire you to create dishes that capture the essence of the island.

As you prepare each dish, you’ll learn about the cultural significance of the ingredients and the history behind the recipes, deepening your connection to Zakynthos’ rich culinary heritage. The Zante Culinary experience culminates in a delightful meal under the stars, where you’ll gather around the table with fellow guests, savoring the fruits of your labor. The combination of delicious food, warm hospitality, and the serene Zante night sky will create a memory that will stay with you long after you leave the island.

This cooking class is not just about food; it’s about experiencing the true essence of Zante Culinary Experience through its flavors, stories, and traditions. Dionisis and Rania’s Zante culinary experience is a must for anyone looking to add a special touch to their visit to this enchanting Greek island.

The Host

Meet Dionisis & Rania: Your Culinary Guides to Zakynthos

Dionisis and Rania are more than just passionate food enthusiasts; they are ambassadors of Zante culinary experience and traditions. Living in the charming village of Kypseli, this dynamic couple has transformed their love for food and hospitality into a unique culinary experience that reflects the authentic flavors of Zante.

Dionisis, with his adventurous spirit in the kitchen, constantly pushes culinary boundaries, infusing traditional dishes with his own creative flair. His innovative approach ensures that every dish is both a homage to tradition and a celebration of new, exciting flavors. On the other hand, Rania brings over four decades of culinary wisdom to the table. Her journey through various roles in life, including childcare and professional work, has only enhanced her cooking skills, making her a master of blending tradition with practical expertise.

Beyond their culinary talents, Dionisis and Rania are avid travelers and nature lovers, which influences the warmth and charm they bring to every interaction. Their shared passion for connecting with people and exploring the world is evident in the way they welcome guests into their home, making everyone feel like part of their extended family.

With their combined knowledge, creativity, and genuine love for the island, Dionisis and Rania offer more than just a cooking class—they offer a window into the soul of Zakynthos.

The Menu

Zante Culinary Experience - A Taste of Zakynthos: Traditional Flavors with a Creative Twist

Village Bread

Savor the unique taste and texture of traditional Greek village bread, once baked in outdoor wood-fired ovens. This rustic loaf is a perfect introduction to the flavors of the Greek countryside

Greek Zucchini Fritters (Kolokithokeftedes) or Spring Rolls

Delight in the crispy goodness of Kolokithokeftedes, a classic Greek delicacy made with grated zucchini, feta cheese, fresh eggs, and a medley of local herbs. These fritters are a flavorful homage to traditional Greek cuisine

Grilled Florina Peppers

Enjoy the sweet, smoky flavor of Florina peppers, a specialty from Northern Greece’s Western Macedonia region. These vibrant red peppers are grilled to perfection, adding a delicious burst of flavor to your meal

Zante Cooking Class by ITISGREEK.COM - COOKING CLASS

Greek Salad with Zakynthos Ladotiri

Experience the rich, spicy flavor of Zakynthos’ ladotiri, a goat cheese matured for months in olive oil. This cheese, paired with fresh tomatoes, cucumbers, onions, and olive oil, elevates the classic Greek salad to new heights

Ladotiri-Goat Cheese Salad in Zante Cooking Class - Greek Cooking Classes by ITISGREEK.COM

Rabbit Stew with Potato Purée

Dive into a time-honored Zakynthian dish—rabbit stew. This traditional recipe, passed down through generations, features tender rabbit cooked in a rich, aromatic sauce and served alongside a creamy potato purée

local culinary experience in Zante ITISGREEK.COM - COOKING CLASS

Kaimaki Ice Cream with Sour Cherry Syrup or Seasonal Fruits

Indulge in Kaimaki ice cream, known for its distinctive elastic texture and mastic aroma. Topped with tart sour cherry syrup or fresh seasonal fruits, this dessert is a nostalgic treat, reminiscent of Greece in the 1960s

Kaimaki Ice Cream with Sour Cherry Syrup ITISGREEK.COM - COOKING CLASS

Two Glasses of Local Rosé Semi-Sweet Wine per Person

Complement your meal with two glasses of local rosé semi-sweet wine, crafted from ancient Greek winemaking traditions. This refreshing beverage, with its balanced sweetness and vibrant flavors, is the perfect accompaniment to your culinary journey

local culinary experience in Zante ITISGREEK.COM - COOKING CLASS

The Place

Discover the Beauty of Kypseli in Zakynthos

Nestled on the island of Zakynthos, also known as Zante, the village of Kypseli offers an authentic slice of Greek island life. Surrounded by olive trees and just a short walk from the sparkling turquoise waters of the Ionian Sea, this charming village is the perfect setting for Dionisis and Rania’s culinary experience. Kypseli is rich in history and culture, with its proximity to local landmarks such as a small Venetian watchtower and a traditional church that add to its rustic charm. The village’s tranquil atmosphere, coupled with its stunning natural beauty, creates an idyllic backdrop for a culinary adventure that’s as much about the location as it is about the food. Located just 13 km from the bustling Port of Zakynthos, Kypseli is easily accessible by car or bus, making it an ideal destination for both a day trip and a longer stay on the island. Whether you’re lounging on the nearby beaches or exploring the cultural treasures of Zante, a visit to Dionisis and Rania’s home is the perfect way to cap off your day with an Zante Culinary Experience at Zakynthos.

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Dionisis and Rania’s Zante culinary experience is a must for anyone looking to add a special touch to their visit to this enchanting Greek island.

Address

Zakynthos, Greece

Kamvaseika 104A, 29100, Kypseli, Zante

Info

2,5h (20:00-22:30)

Start time: Check the form next

Min of 2 & Max of 6 per Group

Live guide: English

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Dionisis and Rania are more than just passionate food enthusiasts; they are ambassadors of Zakynthos’ rich culinary traditions. Feel the Zante Culinary Experience!