Savor Authentic Greek Flavors with Evi’s Traditional Lunch in Athens

Step into the warm and welcoming world of Greek hospitality with Evi’s Delightful Greek Traditional Lunch in Athens, an experience that captures the essence of Greek culinary traditions. Nestled in the peaceful neighborhood of Ilioupoli, just 6 km from the heart of Athens, Evi’s cozy home provides the perfect setting for a 2.5-hour interactive culinary session that invites you to explore the rich flavors of Greece.

Upon entering Evi’s home, you’ll be greeted by a charming atmosphere, where every corner reflects her love for Greek culture and cuisine. Evi, a passionate cook who has honed her skills over the years, will guide you through the preparation of some of Greece’s most beloved dishes. As you learn to make your own authentic bread and discover the secrets of traditional Greek recipes, you’ll also gain insight into the history and traditions that make Greek cuisine so special.

The menu for this lunch is a carefully curated selection of classic Greek dishes, each one showcasing the simplicity and richness of Mediterranean flavors. You’ll start with a variety of appetizers, including Feta Cheese, a soft, white cheese made from sheep’s or goat’s milk, and Traditional Greek Fava with Caramelized Onions, a smooth purée made from yellow split peas. Another highlight is the Cheese Soufflé Pie, a unique dish made with crunchy phyllo and a fluffy cheese soufflé, paired with Village Bread, traditionally baked with a unique flavor and texture.