ItIsGreek.com
Greek Cooking Class On A Sailing Cruise in Epanomi from Michaniona, with Captain Makis – A Day at Sea
Greek Cooking Class On A Sailing Cruise in Epanomi ! Join Captain Makis for a 6-hour sailing cruise to Shipwreck Bay. Enjoy Greek cooking, stunning views, and a unique culinary adventure on the Aegean Sea
The Experience
Embark on a Culinary Sailing Adventure with Captain Makis
Your adventure doesn’t end with cooking. As you sail towards the iconic Shipwreck Bay, you’ll have the chance to dive into crystal-clear waters, explore the sunken ship, and perhaps even spot playful dolphins. The journey is as much about savoring the tastes of Greece as it is about experiencing its natural wonders.
Finally, gather around with your fellow cruisers to enjoy the fruits of your labor—a delicious, freshly prepared meal served against the backdrop of the stunning maritime scenery. With Greek music playing softly in the background and glasses clinking, this is a moment of pure joy and connection that you’ll carry with you long after your trip.
The Host
Meet Captain Makis: Your Guide to Greek Seas and Flavors
Captain Makis is not just a seasoned sailor; he’s also a culinary enthusiast with a deep love for Greek culture and gastronomy. With years of experience navigating the Greek Seas, Makis combines his two passions—sailing and cooking—to create an unforgettable experience for his guests.
His extensive knowledge of Greek history, culture, and food is matched only by his outgoing personality, making him the perfect host for this unique adventure. Inspired by his love for the sea and the rich culinary traditions of Greece, Makis turned his cruises into more than just trips—they’re culinary journeys.
Onboard, Makis leads interactive cooking classes where you’ll learn to prepare authentic Greek dishes, all while enjoying the serene beauty of the sea. His enthusiasm for food and his commitment to sharing the best of Greece with his guests ensure that your time on the Blue Foam is much more than just a sailing trip—it’s a celebration of Greek culture, cuisine, and camaraderie.
The Menu
his unique hands-on cooking class allows you to learn the secrets of Greek cuisine while surrounded by the beauty of the Aegean Sea
Homegrown Crushed Lemon Olives
Savor the taste of Greece with olives from varieties like Koroneiki, Kalamata, Megaritiki, and Throuba
Tzatziki Sauce
A classic Greek dip made from strained yogurt, garlic, cucumber, dill, and olive oil
Local Grilled Vegetables
Enjoy the flavors of Florina sweet peppers, zucchinis, and mushrooms, grilled to perfection
Stuffed Vine Leaves
Traditional grape leaves filled with rice and herbs, cooked in a zesty lemon broth

Greek Salad with Feta Cheese (Horiatiki)
A fresh mix of tomatoes, cucumbers, onions, olive oil, and oregano, topped with rich feta

Greek Chicken or Pork Souvlaki with Pita Bread
Juicy souvlaki served with soft, traditional pita bread, a staple of Greek cuisine

Fruit Salad
A vibrant mix of local seasonal fruits, bursting with freshness and flavor.

Two Glasses of Local White Wine per Person
Enjoy a taste of Greece’s ancient winemaking tradition with locally sourced white wine.

The Place
Discover Epanomi’s Coastal Beauty: A Journey from Nea Michaniona to the Iconic Shipwreck
Find uS
Book NOW!
Onboard, Makis leads interactive cooking classes where you’ll learn to prepare authentic Greek dishes, all while enjoying the serene beauty of the sea
Address
Thessaloniki, Greece
Politechniou 137, Nea Michaniona 570 04
Info
6h (11:00-17:00)
Start time: Check the form next
Min of 2 & Max of 8 per Group
Live guide: English
Find Makis on Tripadvisor
Your adventure doesn’t end with cooking. As you sail towards the iconic Shipwreck Bay, you’ll have the chance to dive into crystal-clear waters, explore the sunken ship, and perhaps even spot playful dolphins