A Pleasant Greek Cooking Near the Beach at Souzy’s Home

Price is 133€ / Person


THE EXPERIENCE

Souzy’s experience is one of the most effective ways for you to explore a hidden side of Greece. 

Walk in a cozy, tasteful, vivid house, where Souzy spends her daily life. Take part in a 3-hour interactive session, preparing and tasting some of the most iconic traditional dishes. 

Let your hostess reveal secret recipes, explain parts of the local culture, and share her personal stories with you. Last but not least, enjoy Souzy’s delicacies at the warm dining room or clink your glasses viewing the sun setting in the sea. That special memory of Greece will stay forever in your heart!


THE HOST

Souzy is a food enthusiast, who was raised in Thessaloniki, a town well known for its flavorful cuisine. She now lives in a colorful and carefully decorated apartment just a few meters from Alimos beach. 

Being an extroverted and friendly personality, Souzy has been involved in the tourism industry for many years. 

She is also, a deeply creative person, whose talent for handcraft has enhanced her cooking skills. Souzy loves animals and shares her home with her cute little cat.

ITISGREEK.COM - COOKING EXPERIENCES
ITISGREEK.COM - COOKING EXPERIENCES
ITISGREEK.COM - COOKING EXPERIENCES

THE MENU

 

APPETIZERS

Traditional Santorini Fava with Onions

Fava, one of the most typical Greek dishes, is a purée made of yellow split peas.

Greek Bread, Olive Oil, Olives, and Pickled Cucumber

A bread traditionally made from fresh yeast is a typical element of the Greek village culture.

 

SALADS

Greek Salad with Feta Cheese

Also known as Horiatiki, the popular Greek salad is made with tomatoes, cucumbers, onions, olive oil and oregano.

 

MAIN COURSES

Traditional Stuffed Tomatoes and Peppers

The vegetables are filled with rice, herbs, such as spearmint, or additionally ground meat, cooked all together.

 

DESSERTS

Greek Orange Pie

It is a traditional orange cake with syrup, also known as Portokalopita.

Vanilla Submarine with Mastic Flavor

A typical spoon sweet submerged in a glass of cold water, it is made of mastic resin for which the Aegean Island of Chios is famous.

 

DRINKS

One Glass of Ouzo per Person

Ouzo is a dry, anise-flavored aperitif that is widely consumed in Greece.

THE NEIGHBORHOOD

Alimos, one of the southern suburbs, is a part of what is known as Athens Riviera. Its famous coast is the closest to the city center and attracts thousands of visitors every weekend. 

Souzy’s home is located a few meters away from an organized beach complex with restaurants and bars. At the same time, her street is next to a small river, which creates a special scenery. 

The neighborhood is easily accessible by taxi, your own vehicle, tram, or bus. Souzy’s experience could be a perfect activity for you to combine with a sunny day on the beach.

 

BOOKING POLICIES

  • If the minimum number of participants is not completed up to 48 hours before a scheduled event, then the event may not take place and its bookings may not be able to be approved.

  • If a participant cancels their booking up to 48 hours before a scheduled event, they are entitled to receive a full refund. A later cancellation will not be refundable.