Rural Experience with Breakfast at Alexandra’s Farm
133€ / Person
THE EXPERIENCE
A morning at Alexandra’s farm could be the finest way for you to embrace the essence of Greek country living. Visit an authentic estate with a variety of animals and a blooming orchard, where the hostess lives and cultivates her own ingredients.
Engage in a 3 – hour activity, from visiting Alexandra’s cows to gathering fresh eggs from her chickens and hand picking vegetables from her lush garden. Let your hostess show you step by step the exciting process of bringing the raw materials all the way to your dish.
Last but not least, enjoy a rich breakfast all together and have fun! That special memory of Greece will stay forever in your heart!
The menu consists of all the dishes that are mentioned and described below.
THE HOST
Alexandra is a warm and welcoming personality, with a deep love for her farm and the rural way of life. Her genuine passion for agriculture and sustainability shines through in every aspect of her hospitality.
With a nurturing spirit, she takes pride in sharing her knowledge and experiences with her guests, creating meaningful connections.
She is not only passionate about country life but also has a love for cooking. Her farmhouse kitchen is always filled with the aromas of homemade meals crafted with fresh ingredients straight from her garden.
The Menu
APPETIZERS
Greek Yoghurt
Strained yoghurt is widely used in Greek cuisine both for savory and sweet creations.
Fresh Cheese
Originating from the area of Pontos, Alexandra’s home prepared cheese is made of rich cow milk.
Fried Bread
This traditional delicacy is often served with honey, cheese, or other toppings.
MAIN COURSE
Village-Style Omelet
Served with fresh eggs, feta cheese, and onions, this nutritious dish is one of the most typical parts of a Greek breakfast.
DESSERTS
Rice Pudding
A very easy dessert, made basically from rice, milk, sugar and cinnamon, rice pudding belongs to the most common grandmom’s treats.
Greek Milk Pie
Also known as Galatopita, this dessert is created using phyllo pastry and an egg-milk mixture.
DRINKS
Fresh Milk
A wholesome and nourishing delight straight from the farm’s cow.
Greek Coffee
The traditional Greek coffee, a strong brew, is served with foam on the top (kaimaki) and the grounds at the bottom of the cup.
THE PLACE
Oiti is a village on Mount Oeta in Phthiotis, Greece, which is known as the mountain of flowers and of legendary hero Hercules, with a great natural beauty, vast forests of rare species, rich fauna and abundant waters.
It is also located near the famous spa town called Loutra Ypatis, whose thermal baths attract many visitors every year. The farm lies in the heart of this beautiful scenery and that contributes to the unforgettable day its guests will experience.
Less than 2,5 hours away from Athens, the place is accessible by your own car or with a private taxi driver. Alexandra’s breakfast could be a perfect opportunity for you to explore the hidden treasures of Central Greece.
BOOKING POLICIES
If the minimum number of participants is not completed up to 48 hours before a scheduled event, then the event may not take place and its bookings may not be able to be approved.
If a participant cancels their booking up to 48 hours before a scheduled event, they are entitled to receive a full refund. A later cancellation will not be refundable.