Santorini Dinner in the Heart of Athens at Margarita’s Home
175€ / Person
THE EXPERIENCE
Margarita’s experience is one of the most creative ways for you to deviate from the ordinary vacation plan. Walk in a unique, elegant, luxurious house, where Margarita spends her daily life.
Take part in a 3-hour trip of tastes to the famous island of Santorini and let your hostess teach you the secrets of famous Greek dishes. Feel at home and have fun in a warm social environment, where locals and visitors can share their stories.
Last but not least, enjoy the delicious creations of Margarita, wonderfully decorated on the table, and clink your glasses! That special memory of Greece will stay forever in your heart!
THE HOST
Margarita, an Athenian local who loves being where the city’s heart beats, now lives with her daughter in a central marvelous apartment, decorated by herself.
Having worked in various fields, she developed many skills and interests, and she never stops exploring new activities. As an elegant and delicate person, Margarita has an excellent taste in all fields and of course, cooking could not be an exception.
Her love for good authentic Greek food, presented in a beautiful way, makes her create the most delicious and valuable menus for her guests. She also owns a unique all-day restaurant in a Greek island.
The Menu
APPETIZERS
Chlorotiri
A local Santorini cheese made from goat’s or sheep’s milk with a strong, distinctive flavor.
Smoked Eggplant Dip
An authentic Greek recipe exploiting the natural sweetness of the white eggplants.
Apochti
In this Greek alternative to Carpaccio, the pork meat is processed in a certain way, which includes roasting with salt, vinegar, cinnamon, parsley, and black pepper.
Traditional Santorini Fava with Onions
Fava that is undoubtedly one of the most prominent products of Santorini is a purée made of yellow split peas.
Tomato Meatballs
This Santorinian appetizer is a representative traditional recipe of the island and consists of a local variety of tomatoes, basil, and mint.
SALADS
Greek Salad with Feta Cheese
This version of the popular salad is made with cucumbers, onions, olive oil, oregano, and a traditional variety of Santorinian tomatoes that grow exclusively on the island.
MAIN COURSES
Santorini Garlic Pasta
A tasteful pasta dish combining the freshness of the Santorini tomatoes with other trademarks of Greek cuisine such as olive oil, garlic, and salt.
DESSERTS
Melitinia
Sweet treats made with salted mizithra cheese, yoghurt, and mastic, melitinia are usually offered at various celebrations or weddings.
Cufeto Spoon Sweet
It is one of the most iconic desserts of Santorini with a honey and almond custard.
DRINKS
Local Wines of Santorini
From Assyrtiko, Athiri and Aidani to Mandilaria and Mavrotragano, Santorini offers a great abundance of white and red varieties, favored by the unique volcanic soils of the island.
THE PLACE
The area is called Syntagma, and it is the actual center of Athens, the heart of the historic triangle! Located on the borders of Kolonaki, just on the side of the Greek Parliament, Margarita’s home is surrounded by beautiful buildings and is close to many elegant stores and bars.
The neighborhood is easily accessible by all means of transportation, foot, or taxi and Margarita’s experience can be a unique stop of your city tour.
BOOKING POLICIES
- If the minimum number of participants is not completed up to 48 hours before a scheduled event, then the event may not take place and its bookings may not be able to be approved.
- If a participant cancels their booking up to 48 hours before a scheduled event, they are entitled to receive a full refund. A later cancellation will not be refundable.
