Healthy Greek Lunch at Olga’s Home

147€ / Person

 

THE EXPERIENCE

Olga’s event is one of the most immersive Greek culinary experiences you could select during your stay in Athens. 

Walk in a bright, warm house, full of small vintage details, where Olga spends her everyday life, tending her beautiful garden. Join a 3 – hour interactive session and indulge in a variety of delicious Mediterranean dishes. 

Let your hostess show you her authentic ingredients and teach you Greek cooking secrets for a seamless experience. Last but not least, share stories over lunch with Olga, socialize with other guests and clink your glasses! That special memory of Greece will stay forever in your heart!

The menu consists of all the dishes that are mentioned and described below.

 

THE HOST

Olga, with a background in Public Health and a deep-rooted passion for providing support and comfort to those in need, now dedicates herself to energy therapy and to cooking authentic recipes for people all around the world. 

Her love for gastronomy developed at a young age influenced by her family gatherings, and as a university student she worked in the hospitality industry where she found solace and joy in the act of preparing and sharing meals. 

She takes care of every single ingredient in her meals and the process of cooking becomes a ritual for her.

Healthy Greek Lunch in Athens Mediterranean Lunch In Athens ITISGREEK.COM - COOKING CLASS
ITISGREEK.COM - COOKING CLASS
ITISGREEK.COM - COOKING CLASS

The Menu

 

APPETIZERS

Greek Cheese – Olive Variety
From Koroneiki and Kalamata, to Megaritiki and Throuba, Greece is home to a great abundance of olive tree varieties.

Corn Bread with Sunflower Seeds and Τurmeric
A bread traditionally made from fresh yeast is a typical element of the Greek village culture.

 

SALAD

Green Salad with Figs, Walnuts and Honey Dressing
This highly nutritious dish is an ode to the traditional Greek products.

 

MAIN COURSE

Baked Giant Beans
Together with wheat, beans of all kinds, along with lentils, chickpeas and split peas, form the very foundation of the Greek diet.

 

DESSERTS

Yoghurt with Honey – Spoon Sweets
Strained yoghurt is widely used in Greek cuisine both for savory and sweet creations.

 

DRINKS

Two Glasses of Rose Wine per Person
Winemaking in Greece has a long history of more than 2,500 years.

 

THE PLACE

Kallithea, located in the southern part of Athens, is one the closest suburbs to the city center.
With its name translating to “beautiful view”, the area is known for its vibrant atmosphere,
bustling streets, and diverse community. 

The area is home to a mix of residential
neighborhoods, commercial districts, and cultural landmarks, making it a lively and dynamic part
of Athens. 

The neighborhood is accessible by trolley, taxi or your own vehicle and Olga will offer
you valuable tips for exploring the nearby Stavros Niarchos Foundation Cultural Center, only 20
minutes away from her doorstep.

 

BOOKING POLICIES

  • If the minimum number of participants is not completed up to 48 hours before a scheduled event, then the event may not take place and its bookings may not be able to be approved.

  • If a participant cancels their booking up to 48 hours before a scheduled event, they are entitled to receive a full refund. A later cancellation will not be refundable.