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Public Market Visit and Greek Cooking Class in Athens - Authentic Experience at Evangelia’s Home
Experience a Public Market Visit and Greek Cooking Class in Athens! Join Evangelia for an authentic culinary journey, from market to table in her welcoming home.
The Experience
Embark on an authentic Culinary Journey together with a public market visit, with Evangelia in Athens
Discover the true essence of Greek cuisine with Evangelia’s Public Market Visit and Cooking Class, a unique and immersive experience that takes you from the vibrant markets of Athens to the warmth of a traditional Greek home. This 3.5-hour activity begins with a guided tour of a bustling public market, where you’ll handpick the freshest ingredients for your cooking adventure. With Evangelia’s expert guidance, you’ll learn to select the best local produce, meats, and spices that form the foundation of authentic Greek dishes.
After gathering your ingredients, you’ll return to Evangelia’s inviting home, located in the serene suburb of Ano Liosia near the foothills of Mount Parnitha. Here, creativity and warmth abound, providing the perfect setting for your culinary journey. Step into her kitchen and dive into the art of Greek cuisine, utilizing the locally sourced treasures you’ve just acquired. Under Evangelia’s expert guidance, you’ll learn the secrets of traditional Greek cooking, from preparing fresh appetizers to mastering the techniques that bring out the rich flavors of the Mediterranean.
For the main course, you’ll prepare Traditional Stuffed Tomatoes and Peppers, where vegetables are filled with a flavorful mixture of rice and herbs like spearmint, then baked to perfection. This dish is a staple of Greek cuisine, offering a taste of the country’s rich agricultural traditions. As you gather around the table to enjoy the meal you’ve co-created, you’ll find the experience goes beyond just food. It’s an opportunity to share stories, laugh, and connect with fellow participants in a truly authentic Greek setting.
The experience concludes with a sweet treat, Loukoumi Rose, a beloved dessert often served as a gesture of hospitality in Greek homes. Paired with a glass of white wine, this meal is a celebration of Greek culture, from market to table, leaving you with a special memory of your time in Athens that will stay with you forever.
The hands-on cooking session allows you to fully immerse yourself in the process, making it easy to recreate these delicious dishes at home. The menu features a selection of classic Greek dishes that showcase the diversity and richness of the country’s culinary heritage. You’ll start with Feta Cheese, a soft, white cheese made from sheep’s or goat’s milk, paired with Village Bread, a rustic loaf traditionally baked in wood-fired ovens. The meal continues with a fresh Greek Salad, also known as Horiatiki, made with tomatoes, cucumbers, onions, olive oil, and oregano, capturing the essence of Mediterranean simplicity.
The Host
Meet Your Host: Evangelia
Evangelia, a passionate piano teacher with a background in Hygiene Studies, has lived a life enriched by diverse experiences. After spending 14 years in London and a year in Switzerland, she returned to Greece, where she now lives with her two children in a charming suburb near Mount Parnitha. Her vibrant personality and love for the arts have led her to a successful career as a supporting actress, where her charisma and warmth captivate audiences.
Beyond her artistic endeavors, Evangelia finds joy in connecting with others through the art of cooking. Her culinary creations are a reflection of her diverse cultural influences, blending the traditions of Greek cuisine with the knowledge and skills she’s gained from her international experiences. Evangelia’s home is a welcoming space where guests can experience the true essence of Greek hospitality, making every visit a memorable and enriching experience.
The Menu
public market visit with Evangelia! she finds joy in connecting with others through the art of cooking
Feta Cheese
Start your meal with Feta Cheese, a soft and tangy white cheese made from sheep’s or goat’s milk, a staple of Greek cuisine
Village Bread
Enjoy the rustic flavor of Village Bread, traditionally baked in wood-fired ovens, offering a unique texture that complements any Greek meal
Traditional Stuffed Tomatoes and Peppers
Savor Traditional Stuffed Tomatoes and Peppers, where fresh vegetables are filled with a fragrant mixture of rice and herbs like spearmint, then baked to perfection.
Greek Salad (Horiatiki)
Delight in a classic Greek Salad, made with ripe tomatoes, crisp cucumbers, onions, olive oil, and a sprinkle of oregano, embodying the essence of Mediterranean freshness.
Loukoumi Rose
Conclude your meal with Loukoumi Rose, a sweet and fragrant dessert made from rose-flavored gelatin, a beloved treat in Greek homes
Greek Coffee
Complement your dessert with a strong cup of traditional Greek Coffee, served with a layer of foam (kaimaki) on top and the grounds at the bottom
One Glass of White Wine per Person
Complement your meal with a glass of white wine, celebrating Greece’s rich winemaking tradition
The Place
Discover the Tranquility of Ano Liosia, Athens
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Beyond her artistic pursuits, Evangelia has a deep love for cooking and sharing the culinary traditions of Greece with her guests
Address
Athens, Greece
Aliakmonos 123, Ano Liosia 133 41
Info
3,5h (12:00-15:30)
Start time: Check the form next
Min of 3 & Max of 6 per Group
Live guide: English
Find Evangelia on Tripadvisor
Evangelia’s home is a welcoming space where guests can experience the true essence of Greek hospitality, making every visit a memorable and enriching experience