ItIsGreek.com
Seafood Cooking Class in Thessaloniki with Tolis | Discover Thermaikos Gulf Flavors
Join Tolis in Thessaloniki for a seafood cooking class, featuring dishes inspired by the Thermaikos Gulf. Enjoy stunning city views and a hearty Northern Greek dinner.
The Experience
Explore Local Sea Flavors with Tolis in Thessaloniki
Enhance your trip to Thessaloniki with Tolis’ seafood cooking class, set in a chic 7th-floor apartment with panoramic city views. This 3-hour session is a culinary journey through the flavors of the Thermaikos Gulf, known for its rich maritime bounty and the nickname “Nymph of the Thermaikos.”
Tolis, a renowned chef and oenologist, will guide you through creating exquisite seafood dishes using the freshest local ingredients. You’ll learn how to transform simple ingredients into culinary masterpieces, exploring the techniques and traditions that make Northern Greek seafood cuisine so special.
Begin with a delightful appetizer, the Thermaikos Gulf Shrimp Tartare, infused with the zest of Greek citrus. Follow with a rustic Potato Salad, a classic blend of potatoes, parsley, onions, and a creamy mayonnaise sauce. The main course, Greek Orzo with Thermaikos Gulf Mussels, highlights the region’s top aquaculture product, showcasing its delicate flavor and texture.
As you enjoy your meal, savor the unique taste of local “Kechribari” Retsina, a traditional white resinated wine that traces its origins to ancient wine-sealing practices. Share stories and laughter with Tolis and fellow participants, making memories that will linger long after you leave Greece.
If the date you wish to book is unavailable, please don’t hesitate to contact us for alternative arrangements.
The Host
Meet Tolis: Your Guide to Thessaloniki’s Culinary Delights
Tolis, a Thessaloniki native, discovered his love for cooking at a young age. Now a married father and chef at one of the city’s top restaurants, Tolis has garnered numerous gastronomy awards, showcasing his exceptional skills and dedication to the culinary arts. His expertise extends to oenology, blending his deep knowledge of wines seamlessly with his culinary creations.
Tolis’ cooking philosophy is rooted in the belief that great food should be shared and enjoyed by everyone. He is passionate about passing down culinary knowledge, ensuring that the traditions and secrets of Greek cooking continue to thrive. Through his classes, Tolis invites guests to delve into the flavors, techniques, and aromas of Thessaloniki’s rich gastronomic heritage, making every cooking experience a journey of discovery and delight.
The Menu
Begin with a delightful appetizer, the Thermaikos Gulf Shrimp Tartare, infused with the zest of Greek citrus. Follow with a rustic Potato Salad, a classic blend of potatoes, parsley, onions, and a creamy mayonnaise sauce.
Thermaikos Gulf Shrimp Tartare
A sophisticated dish featuring the fresh aromas of Greek citrus fruits, perfect for starting your seafood feast
Potato Salad
A hearty combination of potatoes, olive oil, fresh parsley, onions, and a creamy mayonnaise sauce, embodying rustic Greek flavors
Greek Orzo with Thermaikos Gulf Mussels
Enjoy this traditional dish, showcasing Greece’s top aquaculture product, with its rich, briny flavor and tender texture
Local “Kechribari” Retsina Kechris’ Production
Experience the unique flavor of this traditional white resinated wine, believed to have originated from ancient wine-sealing techniques
The Place
Discover Tolis' Elegant Apartment in the Heart of Thessaloniki
Tolis’ apartment is situated in one of Thessaloniki’s most vibrant and historically rich neighborhoods, just a short walk from the iconic White Tower. The area buzzes with energy, featuring bustling streets lined with cafes, restaurants, and shops, offering a true taste of Thessaloniki’s lively atmosphere.
From the apartment, you can see the ancient ruins of the Galerius Palace and the famous Kamara gate, a testament to the city’s enduring heritage. The 7th-floor apartment is a blend of elegance and comfort, bathed in sunlight and providing breathtaking views of the city. It’s an ideal setting for hosting large gatherings, creating a warm, inviting atmosphere for Tolis’ seafood cooking class.
Adding to the charm of the space is Rocky, an adorable Old English Sheepdog, who loves mingling with guests. Whether you’re a local or a visitor, Tolis’ seafood cooking class offers a delightful way to immerse yourself in Thessaloniki’s culinary and cultural richness.
Easily accessible by taxi, car, or bus, their home offers a perfect stop after a day of city exploration or on your way back from Khalkidhiki beach. Experience Greek hospitality and culinary traditions in a charming setting.
Find uS
Book NOW!
Enhance your trip to Thessaloniki with Tolis’ seafood cooking class, set in a chic 7th-floor apartment with panoramic city views.
Address
Thessaloniki, Greece
Grigoriou Palama 16 Thessaloniki 546 22
Info
3h (19:00-22:30)
Start time: Check the form next
Min of 2 & Max of 12 per Group
Live guide: English