Indulge in a Tasty Mediterranean Lunch with Olga in Athens

Step into a world of authentic Mediterranean flavors with Olga’s Tasty Mediterranean Lunch, a unique culinary experience set in the heart of Kallithea, Athens. This isn’t just about tasting delicious food; it’s about immersing yourself in the rich culinary traditions of Greece, guided by a host who is passionate about sharing her love for authentic Greek cuisine. Olga’s bright and inviting home, adorned with vintage details and surrounded by a beautiful garden, provides the perfect setting for this 3-hour interactive session.

Upon arrival, you’ll be welcomed into a warm and cozy environment that reflects the true spirit of Greek hospitality. Olga, with her extensive background in Public Health and a deep-rooted passion for gastronomy, will guide you through the preparation of a variety of tasty Mediterranean dishes. The session is hands-on, allowing you to learn the secrets behind each dish as you work with fresh, authentic Greek ingredients. Olga’s expertise ensures a seamless and enjoyable cooking experience, making it easy for you to recreate these dishes in your own kitchen.

The menu is a carefully curated selection of traditional Greek dishes, each chosen to highlight the diverse and flavorful nature of Mediterranean cuisine. You’ll start with Greek Fish Roe Dip, known as Taramasalata, a creamy sauce made from fish eggs that is a staple in Greek celebrations. Alongside, you’ll enjoy Corn Bread with Sunflower Seeds and Turmeric, a rustic bread that reflects the simplicity and heartiness of Greek village life. The salad course features Fresh Steamed Carrots and Cauliflower, accompanied by broccoli and dressed with homegrown lemons, offering a healthy and refreshing start to your meal.