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Discover Traditional Greek Recipes in a Hands-On Athens Cooking Class with Paulina
Join Paulina’s Greek cooking class in Athens. Learn traditional greek recipes, including handmade phyllo and bread, and enjoy an authentic culinary experience
The Experience
Uncover the Secrets of Greek Cuisine and the traditional greek recipes , with a Hands-On Cooking Lesson at Paulina’s Home
If you’re seeking an unforgettable culinary experience in Athens, Paulina’s cooking lesson offers a unique opportunity to delve into the heart of traditional Greek cuisine. Set in the charming neighborhood of Cholargos, just 6 km from Athens city center, this 3-hour interactive class immerses you in the rich flavors and time-honored techniques that have defined Greek cooking for generations.
From the moment you step into Paulina’s home, you’ll be surrounded by the warmth and creativity that define her culinary approach. The house itself is a reflection of her vibrant personality, filled with handmade creations and decorative collections from her mother, Effie. This inviting atmosphere sets the stage for a truly memorable experience where every detail has been carefully curated to make you feel at home.
The highlight of this cooking class is the hands-on workshop where you’ll learn to knead and bake homemade phyllo and traditional bread—an essential skill in Greek cooking. Under Paulina’s expert guidance, you’ll master the delicate process of creating paper-thin phyllo dough, a cornerstone of many beloved Greek dishes. Whether you’re a seasoned cook or a beginner, Paulina’s patience and passion will ensure you leave with the confidence to recreate these recipes back home.
Throughout the experience, you’ll also have the chance to prepare a variety of traditional Greek dishes, including spinach pie, tzatziki, and skordalia. Each dish is carefully chosen to showcase the rich culinary heritage of Greece, with Paulina and Effie sharing stories and tips passed down through generations. The hands-on nature of the class makes it not just a learning experience, but a deeply personal journey into the heart of Greek culture.
As the cooking wraps up, you’ll gather around the table with Paulina, Effie, and your fellow guests to enjoy the fruits of your labor. The meal, accompanied by a glass of Greek wine or beer, is a celebration of the flavors and traditions you’ve just explored. The combination of delicious food, warm company, and the cozy setting makes for an evening that will stay with you long after you’ve left Athens.
Paulina’s cooking class is more than just a lesson in how to cook—it’s a way to connect with the soul of Greek cuisine. Whether you’re visiting Athens for the first time or you’re a returning traveler, this experience offers a unique opportunity to create lasting memories, deepen your appreciation for Greek food, and take home skills that will impress your family and friends.
The Host
Meet Paulina: Your Guide to Greek Culinary Traditions
Born and raised in the bustling city of Athens, Paulina is a creative soul with a deep passion for cooking, inspired by the rich taste memories of her grandmother, Helen. Her journey into the culinary world began at a young age, and over the years, she has cultivated her skills through both personal and professional experiences.
Together with her mother Effie, Paulina now owns a charming family restaurant on the beautiful island of Paros. Their love for traditional recipes and homemade food is evident in every dish they prepare, and they have recently extended their hospitality to their home in Athens, where they welcome travelers from around the world to share in their culinary traditions.
Paulina’s approach to cooking is deeply rooted in her family’s heritage, but she also brings her own creativity and flair to the kitchen. Her classes are not just about learning to cook—they are about experiencing the joy of creating something with your own hands, in a warm and welcoming environment.
The Menu
The highlight of this cooking class is the hands-on workshop where you’ll learn to knead and bake homemade phyllo and traditional bread—an essential skill in Greek cooking
Village Bread
Savor the unique flavor and texture of traditional Greek bread, baked to perfection as it was in the outdoor wood-fired ovens of yesteryear
Tzatziki Sauce
A staple of Greek cuisine, this refreshing dip combines creamy yogurt with cucumber, garlic, and a hint of vinegar
Skordalia
Dive into this classic Greek garlic dip, a bold spread made from crushed garlic blended with day-old bread or puréed potatoes
Red Pepper Sauce
Enjoy this mildly spicy sauce made from Florina red peppers, a specialty from Northern Greece
Olive Paste
aste the rich diversity of Greek olives with this flavorful paste, made from varieties like Koroneiki and Kalamata
Spinach Pie
A golden, crispy phyllo pie filled with a savory mix of spinach, feta cheese, and herbs, embodying the essence of rural Greek cuisine
Pumpkin Pie
A delightful combination of sweet pumpkin and salty feta, this pie offers a unique twist on traditional Greek flavors
Lettuce Pie
Experience the fresh, earthy taste of this lesser-known Greek dish, featuring tender lettuce baked in phyllo dough
Orange Pie (Portokalopita)
Indulge in this aromatic dessert, where layers of phyllo pastry are soaked in a fragrant orange syrup
Milopita
Enjoy the Greek take on apple pie, with a cinnamon-infused filling encased in a soft, pastry-like dough
Chocolate Pie
A rich and decadent dessert, featuring a buttery crust filled with a smooth chocolate filling
Tart with Yoghurt Mousse
A light and refreshing tart, topped with a creamy yogurt mousse, showcasing the versatility of this Greek staple
One Glass of Wine or Beer per Person
Complement your meal with a taste of Greece’s rich winemaking tradition, or enjoy a refreshing glass of local beer
The Place
Discover the Tranquil Charm of Cholargos in Athens
Paulina’s home, where the class takes place, is located in a beautiful and lively neighborhood, providing the perfect blend of tranquility and accessibility. The house is just 500 meters from a Blue Line metro station, making it easy to reach from the city center (only six stops away) or from Athens International Airport. Buses and taxis also serve the area, offering multiple convenient travel options.
Whether you’re exploring the historic sights of Athens or looking for a unique activity before or after your flight, Paulina’s cooking lesson offers a wonderful way to immerse yourself in Greek culture. The serene setting, combined with the warm hospitality of Paulina and her mother, ensures that this experience will be a highlight of your visit to Athens .
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Paulina’s cooking class is more than just a lesson in how to cook—it’s a way to connect with the soul of Greek cuisine
Address
Athens, Greece
El. Venizelou 95, Cholargos 155 61
Info
3h (16:00-19:00)
Start time: Check the form next
Min of 2 & Max of 4 per Group
Live guide: English
Find Paulina on Tripadvisor
Paulina’s approach to cooking is deeply rooted in her family’s heritage, but she also brings her own creativity and flair to the kitchen.