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Vegan Traditional Greek Lunch in Athens - Authentic Plant-Based Dining
Experience a Vegan Traditional Greek Lunch in Athens! Enjoy iconic Greek dishes transformed into plant-based delights by expert hosts Argiris and Vivian
The Experience
Explore the Essence of Greek Vegan Cuisine in Athens
Immerse yourself in the rich culinary traditions of Greece with Argiris and Vivian’s Vegan Traditional Lunch Experience in Athens. This is not just a meal but a deep dive into the flavors and culture of Greece, expertly reimagined for the plant-based palate. Whether you’re a dedicated vegan or simply interested in trying something new, this experience offers a rare opportunity to savor the heart of Greek cuisine through a vegan lens.
As you step into their cozy and inviting home in Ampelokipi, you’ll be greeted by the warm hospitality that Greece is known for. Argiris and Vivian are passionate about sharing their love for veganism and Greek cuisine. Their home, filled with laughter and the delicious aroma of fresh ingredients, sets the perfect stage for a memorable culinary journey.
Over the course of three hours, you’ll participate in preparing some of the most iconic Greek dishes, each transformed into a vegan masterpiece. From the savory Pastitsio, a vegan version of the traditional baked pasta dish with layers of soy ground “meat” and creamy béchamel sauce, to the classic Greek Salad, known as Horiatiki, featuring vegan feta cheese, tomatoes, cucumbers, and a drizzle of olive oil, every dish is crafted with care and creativity.
Your hosts will guide you through the preparation process, sharing not only their culinary techniques but also stories about the cultural significance of each dish. This hands-on experience allows you to connect with Greek culture in a meaningful way, learning how traditional recipes can be adapted without sacrificing flavor or authenticity.
After the cooking session, you’ll sit down to enjoy the fruits of your labor in a relaxed and convivial atmosphere. The meal is accompanied by your choice of red wine or beer, adding to the celebratory spirit of the occasion. As you savor each bite, you’ll find yourself transported to the heart of Greece, with its vibrant flavors and timeless traditions.
This Vegan Traditional Greek Lunch is more than just a dining experience; it’s a celebration of culture, community, and the joys of plant-based living. Whether you’re enjoying the crumbly sweetness of Samali, a semolina cake soaked in syrup, or the rich, hearty flavors of Fava with Caramelized Onions, this experience will leave you with a lasting impression of Greece’s culinary heritage.
The Host
Meet Your Hosts: Argiris and Vivian
Argiris is a culinary expert with a passion for reinventing traditional dishes to fit a vegan lifestyle. His journey into veganism started in 2015, and since then, he has been dedicated to exploring and perfecting plant-based versions of classic Greek recipes. His deep understanding of flavors and textures allows him to create vegan dishes that are as satisfying as their traditional counterparts.
Vivian, a talented vegan pastry chef, brings her own expertise to the table. With over a decade of experience in veganism, she excels at creating desserts that are both indulgent and cruelty-free. Together, Argiris and Vivian form a dynamic duo, combining their skills to offer a unique and unforgettable culinary experience. Their home is not just a place to eat but a welcoming space filled with love, laughter, and the delightful aromas of vegan cuisine.
The Menu
Delight in a Traditional Greek Vegan Feast
Village Bread
Enjoy the rustic, hearty taste of Village Bread, baked to perfection with a unique flavor reminiscent of traditional wood-fired ovens
Traditional Greek Fava with Caramelized Onions
Savor the creamy texture of Fava, a classic Greek dish made from yellow split peas, enhanced with the sweetness of caramelized onions
Tzatziki Sauce
Delight in the iconic Tzatziki Sauce, here reimagined with vegan yogurt, garlic, cucumber, and olive oil, capturing the essence of Greek flavors

Pastitsio
Experience the rich and comforting flavors of Pastitsio, a vegan take on the traditional baked pasta dish, complete with soy ground “meat” and a smooth, homemade béchamel sauce

Greek Salad (Horiatiki)
Indulge in a fresh and vibrant Greek Salad, featuring ripe tomatoes, vegan feta, crisp cucumbers, and a touch of oregano, all drizzled with olive oil

Samali
End your meal on a sweet note with Samali, a moist semolina cake infused with mastic and soaked in syrup, offering a delightful contrast of textures

Two Glasses of Red Wine or One Bottle of Beer per Person
Complement your meal with a choice of red wine or beer, each reflecting Greece’s long-standing tradition of winemaking and brewing.

The Place
Experience Greek Hospitality in the Heart of Athens
Just a short 8-minute walk from the Katechaki Metro Station, their home is easily accessible, making it a convenient stop in your Athenian adventures. The space itself is warm and inviting, filled with the aromas of freshly prepared vegan dishes and the sound of laughter. It’s a place where you can truly unwind, enjoy good company, and create lasting memories of your time in Greece.
Find uS
Book NOW!
Vivian, a skilled vegan pastry chef, complements Argiris’ culinary expertise with her own flair for creating delightful plant-based desserts.
Address
Athens, Greece
Monis Kikkou 21, Athens 11526
Info
3h (13:00-16:00)
Start time: Check the form next
Min of 2 & Max of 4 per Group
Live guide: English
Find Argiris & Vivian on Tripadvisor
Together, Argiris and Vivian create a warm and inviting atmosphere, making every guest feel like a cherished friend