Discover the Art of Greek Vegetarian Cuisine with Sofia near Cape Sounion

The menu is a carefully curated selection of traditional Greek vegetarian dishes that highlight the simplicity and richness of Mediterranean ingredients. You’ll start with an array of appetizers, including Greek-Style Country Bread, baked to perfection in the traditional way, and Bread Rusks (Paximadia) served with homegrown olives and olive oil. 

The experience continues with Greek-Style Bread paired with Graviera Cheese, Dried Figs, and Grape Molasses, a dish that is further enhanced with a glass of Ouzo or Tsipouro. Another highlight is the Spinach Pie with Feta Cheese, a savory pie that embodies the essence of Greece’s rural culture, and Stuffed Vine Leaves, filled with rice, raisins, pine nuts, and fresh herbs, perfectly matched with a glass of white Savatiano wine from the Attica vineyard.

For the main course, you’ll savor Greek Chickpea Stew, a hearty and flavorful dish made from slowly cooked chickpeas, carrots, onions, bell peppers, garlic, and spicy paprika, served with a glass of rosé Roditis wine from Attica. The dinner concludes with a choice of dessert, either a Yoghurt-Based Gelatine Dessert topped with lemon, lime, and sour cherry syrup, or Kaimaki Ice Cream with Spoon Sweet and Almond Fillet, a traditional Greek treat with an elastic texture and mastic aroma.

As you sit down to enjoy the meal you’ve prepared, you’ll find that the experience goes beyond just food. It’s a time to connect with Sofia and fellow participants, share stories, and enjoy the beauty of the surroundings. Each dish is accompanied by carefully selected wines and drinks, including Greek Coffee or Espresso, and a glass of Mastic Liqueur, a sweet alcoholic drink seasoned with mastic, providing a perfect conclusion to this unforgettable evening.