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Wine & Food Pairing Cooking Class in Thessaloniki with Tolis | Greek Culinary Experience
Join Tolis in Thessaloniki for a unique wine & food pairing cooking class, blending traditional Greek flavors with select wines in an elegant 7th-floor apartment
The Experience
Elevate Your Trip with Tolis' Entertaining Wine & Food Lesson in Thessaloniki
Discover a unique and enriching experience in the heart of Thessaloniki with Tolis’ wine pairing class. Nestled in a central 7th-floor apartment, this 3-hour session combines the elegance of city views with the rich flavors of Greek cuisine and wine. As you step into the beautifully appointed living room, the stunning cityscape sets the stage for an unforgettable culinary adventure.
Tolis, a seasoned chef and oenologist, guides you through the intricate process of pairing traditional Greek dishes with a variety of select wines. This hands-on lesson not only introduces you to Greece’s diverse wine culture but also allows you to savor perfectly balanced flavors that highlight the essence of Greek gastronomy.
During the session, you will prepare and enjoy a typical Greek dinner, featuring appetizers like White Fish Roe Dip paired with Mikros Trigitos Chardonnay and Florina Peppers with Goniani Cheese complemented by 4-6 Gaia Rosé Agiorgitiko. For the main courses, delight in Stuffed Vine Leaves with Yoghurt Sauce and Lemon, balanced with Gaia white Assyrtiko, and Mezzi Rigatoni with Octopus and Rainbow Bell Peppers, matched with La Pierre de Scandale Rosé from Domaine Migas.
The experience is more than just a cooking class; it’s a celebration of Greek culinary traditions, enhanced by the joy of sharing food, wine, and stories with fellow participants. As you clink glasses and savor each dish, you’ll create lasting memories of Greece that will stay forever in your heart. If your desired date is unavailable on the calendar, please contact us for alternative arrangements.
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The Host
Meet Tolis: Master Chef and Wine Connoisseur
Tolis, a native of Thessaloniki, has had a passion for cooking since childhood. Now a chef at one of the city’s most esteemed restaurants, he has earned numerous gastronomy awards throughout his career. Tolis has also specialized in oenology, seamlessly blending his expertise in cooking with his deep knowledge of wines.
Married and a father, Tolis embodies the spirit of Greek hospitality. His philosophy centers on sharing culinary knowledge, believing that the secrets of great cooking should be passed down and enjoyed by all. With a commitment to showcasing Thessaloniki’s rich gastronomic heritage, Tolis invites guests to explore the techniques, aromas, and flavors of the city’s multicultural cuisine in a warm and welcoming environment.
The Menu
The experience is more than just a cooking class; it's a celebration of Greek culinary traditions, enhanced by the joy of sharing food, wine, and stories with fellow participants
Stuffed Vine Leaves with Yoghurt Sauce and Lemon
Grape leaves filled with rice and herbs, paired with Gaia white Assyrtiko wine
Mezzi Rigatoni with Octopus and Rainbow Bell Peppers
An iconic dish for Clean Monday, matched with La Pierre de Scandale Rosé from Domaine Migas
Stuffed Cabbage Rolls
A quintessential Greek dish, these cabbage rolls are filled with ground pork and rice, and topped with a savory egg and lemon sauce
The Place
Experience the Heart of Thessaloniki from a Stunning 7th-Floor Apartment
From the apartment, you can admire glimpses of the ancient ruins of the Galerius Palace and the iconic Kamara gate, both symbols of the city’s rich heritage. The 7th-floor residence exudes class and aristocracy, bathed in natural sunlight and offering breathtaking views of the city. It’s the perfect venue for hosting large gatherings, creating a warm and inviting atmosphere for your wine and food pairing lesson.
Adding to the charm of the place is Rocky, an adorable Old English Sheepdog who loves to interact with guests. Whether you’re a local or a visitor, Tolis’ entertaining wine and food lesson provides a unique and delightful way to experience the culinary and cultural richness of Thessaloniki.
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Tolis, a seasoned chef and oenologist, guides you through the intricate process of pairing traditional Greek dishes with a variety of select wines
Address
Thessaloniki, Greece
Grigoriou Palama 16 Thessaloniki 546 22
Info
3h (19:30-22:30)
Start time: Check the form next
Min of 2 & Max of 12 per Group
Live guide: English
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Discover a unique and enriching experience in the heart of Thessaloniki with Tolis’ wine pairing class