Immersive Dinner in Ioannina at Giota’s Home

Price is 91€ / Person

THE EXPERIENCE

Giota’s dinner could be a memorable highlight of your journey in Ioannina. Walk into a bright and inviting home, where Giota and her daughter reside in warmth and comfort.

Take part in a 2,5-hour experience, which includes a demonstration of making traditional Greek pie with Giota’s guidance and hands-on instruction. Let your hostess share insights into the dishes being prepared, including their history and cultural significance.

Last but not least, enjoy a rich meal all together under the melodies of Epirotic music, socialize and clink your glasses! That special memory of Greece will stay forever in your heart!

The menu consists of all the dishes that are mentioned and described below.

THE HOST

Born and raised in the beautiful city of Ioannina and with a background in traditional cooking passed down from her grandmother and mother, Giota is always ready to share her culinary love with her guests.

Her professional work is associated with food safety, and this commitment seamlessly aligns with her meticulous attention to ingredients, ensuring careful selection and collection for each dish she prepares.

She loves her hometown, as much as its cuisine, so cooking is not a task for Giota – it is a cherished ritual, a way to connect with the rich culinary heritage of her ancestors and create memorable experiences for those she welcomes into her home.

The Menu

APPETIZERS

Grilled Bread with Variety of Olives
From Koroneiki and Thesprotia, to Megaritiki and Throuba, Greece is home to a great abundance of olive tree varieties.

Galotyri Cheese
A soft, creamy cheese originating from the Epirus region, made from sheep and goat’s milk.

Flour Pie
A simple yet delicious appetizer, this pie is a trademark of Northwestern Greece’s traditional cuisine.

Authentic Batsaria
Similar to spinach pie, Batsaria is originally prepared with corn flour instead of phyllo dough.

MAIN COURSE

Baked Giant Beans with Leafy Greens
Together with wheat, beans of all kinds, along with lentils, chickpeas, and split peas, form the very foundation of the Greek diet.

DESSERTS

Loukoumi Rose
A beloved treat in Greek homes, it’s usually offered to guests as a gesture of hospitality.

Greek Milk Pie
Also known as Galatopita, this dessert is created using phyllo pastry and an egg-milk mixture.

DRINKS

Three Shots of Tsipouro per Person
One of the most characteristic Greek products, Tsipouro comes in two types, pure and anise flavored.

THE PLACE

Nestled in the picturesque region of Epirus, in northwestern Greece, Ioannina is a charming city, rich in history and natural beauty.

Steeped in centuries of tradition, the place is wealthy of cultural landmarks, such as the majestic Ioannina Castle, the historic old town with its cobblestone streets and the tranquil Lake Pamvotis that graces the city’s outskirts.

Giota’s home is located near the city center, close to the main attractions and is easily accessible by the visitors. After an exploring day, her dinner could be the perfect ending for travelers who seek to live an authentic Greek experience in Ioannina.

BOOKING POLICIES

If the minimum number of participants is not completed up to 48 hours before a scheduled event, then the event may not take place and its bookings may not be able to be approved.
If a participant cancels their booking up to 48 hours before a scheduled event, they are entitled to receive a full refund. A later cancellation will not be refundable.